Tea Tasting Center

Imperial Chrysanthemum is blended into the tea cake, and the floral aroma infuses the ripe Pu'er, creating a smooth and mellow flavor that becomes more flavorful with each infusion.

The aroma of roasted coffee and the rich, mellow flavor of ripe Pu-erh tea blend seamlessly together.

Each Dragon Ball is infused with the delicate fragrance of jasmine. Smooth and naturally sweet, the white tea opens up to an even fresher, more aromatic cup when brewed.

2015 Xinhui aged tangerine peel is blended with ripe Pu-erh, bringing a deep citrus aroma, rich mellow taste, and a smoother, more layered brew with every steep.

Made with 2015 aged tangerine peel, this black tea brings a deeper citrus aroma and a smoother brew—one sip and that distinctive aged citrus fragrance stays with you.

Osmanthus blossoms blend into smooth black tea, bringing a soft floral aroma, gentle sweetness, and a lingering fragrance that stays after every sip.

Aged in 2015 · Rich Golden Flowers · Full-Bodied and Smooth